AI is good at the slow parts of dietetics: gathering history, doing the arithmetic, drafting a first plan.
It is not accountable to a patient. A dietitian is. That is why Shuddho drafts and explains, and the dietitian reviews and approves.
Every suggestion shows its reasoning, so a professional can agree, correct or learn from it. When something looks medical, the answer is a referral, not a clever reply.
The goal is more time with people, not fewer people in the room.